Saturday, 7 December

You won’t find a better party, so pop in or call managers Niamh and Chris on 023 8835802 to book your place. Only €29pp – BOOK NOW!

Starters

  • Homemade soup of the day, toasted sourdough and garlic oil
  • Confit Caherbeg pork belly, celeriac purée, pickled apple, Dunworley Cottage greens
  • Grilled buffalo halloumi, roasted pear, cauliflower purée, pickled onion

Mains

  • Roasted free-range turkey crown, honey baked ham, sausager meat stuffing, cauliflower purée, roast gravy
  • Pan-fried Union Hall cod, prawn bisque, mussels, kale crisps, hazelhuts
  • Slow-cooked Wicklow Mountain venison, charred aubergene purée, venison sausage meat stuffing, sweet potato, blackberry jus
  • Organic beetroot risotto, charred peppers, Ardsallagh goats cheese, pickled baby beets, toasted flakes almonds

All mains served with glazed seasonal vegetables, Smokey bacon roasted sprouts, duck fat roast potatoes.

Desserts

Selection of homemade desserts, honeycomb, chantilly cream, fresh strawberries